Doade Menu

Tucked away in the scenic town of O Igrexario, Doade restaurant at Rúa do Loureiro, 1, is a seafood lover’s dream, and its menu perfectly reflects that. The offerings feel like a celebration of Galicia’s coastal bounty, starting with exquisite starters such as Berberechos Ala Sarten, Empanada de Centolla, and the delicate Camarones de la Ría, each bursting with freshness. For those who prefer something heartier, the Arroz Con Bogavante is a standout, with tender lobster blended seamlessly into rich, flavorful rice. The grilled options, like Rodaballo, Palometa Roja Al Horno, and Cigalas A la Plancha, are cooked with precision, highlighting the natural taste of the sea, while dishes like Pulpo A Feira and Centolla Y Nécora de la Ría de Vigo transport you straight to the Galician coast.

Moving through the menu, there’s an abundance of variety that keeps every visit exciting. From Cigalas de la Ría and Chipirones to the indulgent Percebes Grandes and Navajas de la Ria, every seafood item feels thoughtfully sourced and prepared. Even non-seafood lovers are catered to with options like Solomillo, ensuring everyone at the table finds something to savor. The Mejillones A la Brasa offer a smoky, charred twist, perfectly complementing the more delicate dishes, while the Empanada de Xoubas provides a nostalgic touch of traditional Galician flavors.

Desserts at Doade don’t disappoint either. The Tarta de Hojaldre, Tarta de Queso, and fresh Fresas serve as light yet satisfying conclusions to the meal. Overall, the menu combines freshness, tradition, and careful execution, making it clear why locals and visitors alike return. Each dish is confidently prepared and presented, creating a coherent dining experience that is both approachable and memorable. Whether you’re in the mood for rich seafood stews or simply want to savor the region’s finest shellfish, Doade’s menu delivers every time.